At Shikar Agro Pvt. Ltd., our mission is to provide high-quality, ethically sourced meat products while minimising waste and promoting sustainability. We operate with integrity and responsibility, striving to build a food system that is as conscientious as it is efficient.
Building a Circular Meat Supply Chain
1. Minimising Waste Through Byproduct Utilisation
Waste reduction is central to our operations. All byproducts generated during the slaughtering process—such as bones and skins—are systematically collected and sent to specialised centres. These materials are then transformed into pet food, animal feed, and organic fertilisers, ensuring that nothing goes to waste and every part of the animal is put to good use.
2. Sustainable Sourcing From Local Farmers
We source livestock from local farmers who practice ethical and sustainable farming. This approach not only reduces transportation-related emissions but also strengthens local agriculture and rural economies. It’s a win-win for both the planet and the community.
3. Investing in Energy Efficiency
To reduce our environmental footprint further, we are exploring energy-efficient technologies—including waste-to-energy systems. These technologies will allow us to convert organic waste into bioenergy, helping us lower our dependency on fossil fuels and decrease overall energy consumption.
4. Engaging Communities and Raising Awareness
Education is a vital pillar of our sustainability efforts. We actively engage with local communities to raise awareness about ethical meat consumption and responsible sourcing. We plan to host workshops that promote sustainable farming and highlight the importance of reducing food waste, helping to foster a culture of sustainability at every level.
5. Transparency and Consumer Trust
Consumers today demand transparency—and we deliver. Our supply chain is fully traceable, enabling customers to know exactly where their food comes from. This builds trust and empowers consumers to make informed, ethical choices.
6. Partnerships That Drive Change
We collaborate with local businesses and NGOs to reduce food waste and support food redistribution initiatives. These partnerships allow us to channel surplus meat to underserved communities, creating a more equitable and sustainable food system.
Our Journey With the RoC Incubator Program
Participating in the RoC Incubator Program has been a transformative chapter in our business journey. Here’s how the program shaped Shikar Agro’s evolution:
1. Building Networks and Collaborative Spirit
The RoC Incubator opened doors to a vibrant network of entrepreneurs and industry experts. Sharing ideas, challenges, and experiences with peers helped us form invaluable partnerships and opened our eyes to collaborative opportunities we hadn’t previously considered.
2. Strengthening Our Strategy
Through guided mentorship and hands-on workshops, we gained critical insights into refining our business model. This strategic recalibration helped streamline our processes and align them more effectively with circular economy principles.
3. Embracing Sustainable Innovation
Exposure to circular economy frameworks pushed us to innovate. We began repurposing slaughter byproducts into organic fertilisers, creating both an environmental benefit and a new revenue stream.
4. Enhancing Our Business Model
With ongoing feedback from mentors and peers, we enhanced our value proposition by focusing on product diversification and ethical production. This alignment with emerging consumer preferences has elevated our brand and market position.
5. Fostering Leadership and Team Growth
The program also emphasised the role of strong leadership and cohesive teams. We adopted practices to encourage collaboration and initiative among our staff, which led to improved morale and operational efficiency.
6. Creating Local Impact
We deepened our connection with local farmers and communities, embedding ethical sourcing and community empowerment into our business DNA. This not only strengthens our social impact but also builds long-term loyalty among our stakeholders.
7. Embracing a Growth Mindset
Above all, the incubator instilled a mindset of continuous learning and adaptability. We’ve learned to embrace feedback, pivot when necessary, and stay agile in a rapidly changing food industry.
Looking Ahead
At Shikar Agro Pvt. Ltd., our commitment to circular economy practices and sustainable innovation continues to grow. From reducing waste to empowering local communities, every step we take is aligned with our vision for a more responsible and ethical meat industry.
Our experience with the RoC Incubator Program has been pivotal. It gave us the tools, insights, and connections to scale our impact while staying true to our values. As we move forward, we’re more determined than ever to lead by example—and to build a future where sustainability isn’t an afterthought, but the foundation of everything we do.
