Durga Bel Tatha Falful Prasodhan Udhyog was inspired by the abundant Bel fruit in the forest north of the village, where ripe fruits often went to waste. Initially, production faced challenges, with only 2,000 liters of juice made in the first year. Over time, the industry expanded to include Bel juice, fibers, pulp-based medicines, and seeds sold to nurseries. Unsuitable fruits were used to produce alcohol, and the bark served as fuel. Bel products are organic and medicinal, traditionally used to treat ailments like jaundice, piles, gastritis, and constipation. Currently, the industry regularly produces Bel juice and has introduced amla juice, candies, seeds, and pickles, focusing on organic and traditional alternatives to flavoured drinks. It provides employment to local women and marginalised communities, allowing women to work flexible hours while balancing household responsibilities. Environmentally, the industry maximises raw material use, minimises plastic use, and plans to expand by processing fruits, herbs, and non-timber products into organic goods.
